11.20.2005

Green Beans with Sesame Vinaigrette

1 1/2 lbs green beans, trimmed
3 tbsp olive oil
1 tsp sesame oil
1 tbsp white wine vinegar
2 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
2 tbsp sesame seeds

Cook beans in boiling water, or steam them until crisp-tender. Drain in colander and immediately transfer to ice cold water. When beans have cooled, drain and pat dry.

Whisk together the oils, vinegar, mustard, salt and pepper in large bowl until combined well. Add beans and sesame seeds, and toss to coat.

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